Magazine

This is a must-have product thanks to its skin-first formula, gloriously glowy finish and impressive ingredients

This daytime restaurant is worth a special journey

Game Changers: ‘Email apnoea’ and ‘screen apnoea’ can trigger shallow breathing, which in turn puts our bodies in fight or flight mode

Lilly Higgins: A little goes a long way and adds so much richness

Immortalised in Elizabeth Gilbert’s book Eat, Pray, Love, Bali offers a refuge for the world-weary and a complete change of pace

The glitterati have sparkled their way through awards season this year in diamond-dripping, gem-studded brooches, chokers and cocktail rings

A little nduja goes a long way and adds so much richness

Comic has blazed trail in Ireland, carving a career as woman stand-up at a time when such things were unheard of

For holidaymakers in search of fun activities, tasty dining and a chance to connect with history, Waterford is an ideal, family friendly option

The danger with this – whether you’re Taylor Swift or you have a dozen followers on Instagram – is that it can quickly become performative

How to Drink Better: This original Italian aperitif can often be found in cocktail ingredients too

Ask Roe: He is a great person otherwise and I love him dearly. I desperately want him to revert to the person he was before leaving Ireland

Attention to the finer details will lift these leisurely weekend favourites to a new level

From scenic views to secluded settings, our pick of great places to take a dip

Opportunities can come from realising that no one knows what they’re doing a lot of the time

Ross O’Carroll-Kelly: Taxi drivers see people like us in our sailing jackets and our sailing shoes, and they drive us all over the place

Craft makers here are using local produce to create fascinating complex drinks of a very high quality

Author has always felt like something of an outsider and it has been a spur for their writing

A great bread recipe to have up your sleeve

There are many ‘hacks’ for poached eggs but the only way to achieve perfection is with super fresh eggs

Scent-sational offerings inspired by Aran jumpers, summer holidays and universal feelings

What I Do: Norzainuri Albakri is a chef who loves cosplaying, prop-making and all things Star Wars

A taste of Nigeria with real depth of flavour - you’ll want to try all of the dishes

This light-filled front bar with a tapas restaurant at the back, in the former premises of The Square Ball close to Merrion Square

Russ Parsons: Marie Power is one of Ireland’s foremost seaweed evangelists, guiding regular foraging forays

Weddings are comprised of a number of celebrations, all of which require a different look

The county is on course to become Ireland’s first certified sustainable tourism destination

Lilly Higgins: For a perfect midweek dinner just roll with it

For an easy midweek dinner just roll with it

The word now routinely comes out of the mouths of people from Kerry or Offaly. It’s like if you met Willie O’Dea and he said Yo

How to Drink Better: This fine white grape has yet to recover from falling out of favour in the 1990s

Ask Roe: Even after going on multiple dates, I still feel like I haven’t found the person for me

We test six recipes from the experts to find out the best way to make the classic Scottish biscuit

Shortbread is a classic Scottish biscuit, thought to date back to the 12th century

Lemons should be as much of a kitchen staple as olive oil and butter

Everyone knows Irish bars are great, but make sure you volunteer early for your round

Ross O’Carroll-Kelly: This is south Dublin. We have our own ways here

A professional ADHD-haver offers a guide for the neurodiverse on how to deal with everyone else

Horticulture students learn the craft of gardening in the beautiful woodlands and kitchen gardens of Waterford estate

No longer a staple of get-togethers, Valpolicella still deserves its time in the sun