Sticky orange and ginger chicken tray bake

1. Preheat an oven to 180 degrees Celsius.
2. Rub the chicken thighs all over generously with the gochujang paste.
3. Peel and roughly chop the sweet potatoes and toss in a baking tray with the sliced red onion, garlic, ginger and rosemary, a generous coating of olive oil and season well.
4. Add the chicken to the oven tray and cook for 40 minutes or until the juices run clear.
5. Cut the oranges into segments and use to garnish before serving.
6. Squeeze the juice over the hot spicy chicken.