:quality(70)/cloudfront-eu-central-1.images.arcpublishing.com/irishtimes/DT7HU5ZYJTI5HRNDGY2VKXE4YQ.jpg)
:quality(70)/s3.amazonaws.com/arc-authors/irishtimes/740ef887-5a9b-4b6f-80e0-549d3846d362.png)
Ingredients
- Serves 4
- 1 ripe papaya – or mango – finely diced
- 2 ripe avocados, finely diced
- 1 red onion, very finely chopped
- zest of 2 limes, squeeze of one
- salt & pepper
- Serves 4
- 1 ripe papaya – or mango – finely diced
- 2 ripe avocados, finely diced
- 1 red onion, very finely chopped
- zest of 2 limes, squeeze of one
- salt & pepper
- Serves 4
- 1 ripe papaya – or mango – finely diced
- 2 ripe avocados, finely diced
- 1 red onion, very finely chopped
- zest of 2 limes, squeeze of one
- salt & pepper
In a bowl, combine all the ingredients and season well.
If you like, add a squeeze or two of lime juice to loosen it up, though the juice from the fruit should do the trick on its own.
Food cooked and styled by Domini Kemp & Gillian Fallon
:quality(70)/s3.amazonaws.com/arc-authors/irishtimes/740ef887-5a9b-4b6f-80e0-549d3846d362.png)
:quality(70)/cloudfront-eu-central-1.images.arcpublishing.com/irishtimes/CXHWZGGIXRHG5AXI74KPCD3OSI.png)