Lobster rolls

First, empty your lobster meat on to a tray and quickly pick through with your fingers, removing any cartilage or shell that might be there. Now place it in a large mixing bowl with the mayo, lemon, celery, herbs, mustard and seasoning. Add the Tabasco to taste, if you like it hotter add a few drops more.

Brush the buns with the melted butter. Using your oven grill or a frying pan, toast the buns lightly so they have warmed and slightly browned. Fill the rolls generously with the lobster mixture. Arrange on a serving dish or platter. Garnish with lemon wedges and a few more pretty fronds of dill.