Ham and cheese muffins

1. Preheat the oven to 190 degrees Celsius, or equivalent. Line a muffin tin with 10 paper cases.

2. Sieve the flour, baking powder, bread soda and salt together into a bowl. Whisk the eggs with the buttermilk and add to the dry ingredients with the melted butter. Add more buttermilk if needed to loosen the mixture.

3. Fold through the cheese and ham, being careful not to overmix.

4. Divide the mixture between the paper cases and top with more grated cheese.

5. Bake for 20 minutes, until golden brown.