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Ingredients
- 4 bunches of spring onions
- 25ml sesame oil
- 25ml soy sauce
- 20g Korean dried chillies
- 1 large bunch of coriander
Method
Heat the sesame oil in a pan at medium heat.
Chop the spring onions into quarters lengthways and fry on the pan for one minute with the soy sauce.
Stir well so all the onions are coated, then take off the heat and garnish with dried Korean chilli flakes and chopped coriander.
Serve immediately.
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