Recipes

Apple and cinnamon butter

Paul Flynn's face
Paul Flynn
Sat Dec 7 2019 - 05:55
Serves: 6
Course: Side Dish
Cooking Time: 0 hr 30 mins
Ingredients
  • 250g butter
  • 3 large cooking apples, peeled, cored and diced
  • 1 tbsp ground cinnamon
  • 200mls cider
  • 80g light brown sugar
  •  

1 Melt the butter in a pot until it starts to foam.

2 Add the apples and the cinnamon and cook gently for two minutes.

3 Add the cider and sugar and simmer gently for 20 minutes until the apple has mostly broken up and the cider evaporated.

4 Blitz with a stick blender and place into clean jars.

5 Cool, cover and refrigerate.

Paul Flynn

Paul Flynn

Paul Flynn is a chef, restaurateur and contributor to The Irish Times. He and his wife, Máire, run the Tannery restaurant and cookery school in Dungarvan, Co Waterford

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