Subscriber OnlyRecipes

Rainbow chard glazed in lemon, garlic and chilli

Rainbow chard glazed in lemon, garlic and chilli. Photograph: Harry Weir Photography

Mark Moriarty's face
Mark Moriarty
Sat Mar 30 2024 - 03:59
Serves: 6
Course: Side
Cooking Time: 5 mins
Prep Time: 5 mins
Ingredients
  • 200g rainbow/Swiss chard
  • 30g butter
  • 2 garlic cloves
  • 1 tsp dried chilli flakes
  • Splash of water
  • Sea salt
  • Zest of 1 lemon
  1. Heat a large frying pan and add the butter. When the butter is melted add the garlic and chilli and fry over a medium heat for one minute.
  2. Add the chard and a splash of water, and cook for 2-3 minutes until wilted, turning the chard regularly with a spoon. Season with salt, then place onto a serving plate and garnish with the lemon zest
Mark Moriarty

Mark Moriarty

Mark Moriarty is an award winning chef, TV host, author and Irish Times columnist.

LATEST STORIES