Crab, courgette and basil linguine

1. Firstly start by picking the crab, go through it with your fingers to ensure there is no shell remaining (this can be done in advance).
2. Bring a pot of heavily salted water to the boil, drop your pasta in and cook for four minutes or until it is al dente.
3. In a separate pot, lightly fry off the courgettes and garlic in olive oil, add in the crabmeat, crème fraîche, lemon juice and zest and warm through.
4. Once the pasta is cooked add it to the crab with two tablespoons of the pasta water.
5. Toss the pasta with the sauce and finish with the fresh herbs, check the seasoning before serving on warmed plates.

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