Food MonthDinner Dash

Dan Hannigan’s panfried gnocchi with sweetcorn and ‘nduja

Dan Hannigan’s panfried gnocchi with sweetcorn and ‘nduja

Dan Hannigans panfried gnocchi with corn and nduja

Dan Hannigan
Wed Nov 1 2023 - 04:00
Serves: 1
Course: Dinner, lunch
Ingredients
  • 1 tbsp sunflower oil
  • 250g potato gnocchi
  • 75g 'nduja
  • 75g sweetcorn (fresh, frozen or tinned)
  • 1 tbsp honey
  • 1 tbsp sherry vinegar
  • 1 tbsp chopped spring onion
  • 1 egg yolk or creme fraiche
  1. In a hot frying pan, pour in the oil followed by the gnocchi and fry for 3-4 minutes until the gnocchi is golden brown.
  2. Add the ‘nduja and toss until the ‘nduja has melted and is coating the gnocchi.
  3. Add the sweetcorn, vinegar and honey to the pan and toss until all is mixed together.
  4. Season with some salt to taste.
  5. Pour into a bowl, place the egg yolk (or a dollop of creme fraiche) in the middle, sprinkle the chopped spring onion over the top and enjoy.

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