Slow cooked pork with Yum Yum sauce

1 Put the pork in a bag with the soy sauce, brown sugar, five spice and garlic, then scrunch everything together thoroughly and leave to marinade for at least six hours – overnight is even better.

2 Set the oven to 160 degrees, then wrap the pork in foil and cook for four hours with the last half hour uncovered.

3 Pour off the juices carefully, this will include the rendered pork fat from the belly. Cover the meat once more and allow to rest.

For the Yum Yum sauce

4 Melt all the ingredients together in a saucepan and put into a bowl for serving.

5 Serve the pork on a platter, cut or pulled with the pickled vegetables, potatoes and lettuce for wrapping.