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Ingredients
- 600g strawberries
- Juice of 1 orange
- Juice of 1 lemon
- 500ml cream
- 200g caster sugar
- Black pepper
Hull the strawberries and chuck them into a food processor and blitz on pulse for a minute. Add the rest of the ingredients and whizz until the cream thickens a bit. Season with lots of black pepper and freeze in a plastic container.
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