Rosie’s Granola

1: Preheat the oven to 180C. Line two trays with baking parchment.

2: Melt the coconut oil in a pan over a gentle heat. Add the maple syrup and warm through.

3: Place all of the dry ingredients into a bowl. Add the coconut oil and syrup, mix gently till combined. The mixture will be wet. Spread the granola evenly on to the trays.

4: Bake for 20-25 minutes, checking and turning every ten minutes or so.

5: Store in an airtight jar in a dark place. This will keep for at least two weeks. Serve with yogurt and fruit