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Ingredients
- (serves 4)
- 1 large white onion, chopped
- few sprigs fresh rosemary or thyme (or both)
- six anchovies, drained and chopped
- 6 cloves garlic, peeled and chopped
- 1 good knob butter
- 2 tins tomatoes
- splash sherry vinegar
- salt & pepper
- parsley & olive oil to garnish</li><li/></ul>
Sweat the onions, anchovies, fresh herbs and garlic in the butter over a medium heat until soft. Then add the tomatoes and vinegar.
Simmer for about 10 minutes before blitzing till smooth in a blender.
Season well and serve with a drizzle of olive oil, some fresh parsley and the bread below.
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