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Ingredients
- FOR THE DRESSING:
- 60ml red wine vinegar
- 1 tsp dried oregano
- Salt and pepper
- 130ml olive oil
- 75g feta cheese
- Large handful parsley
- FOR THE SALAD:
- 2 punnets cherry tomatoes, halved
- 100g stoned kalamata olives
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1 head celery, chopped
- 50g feta cheese, cubed
- Fresh oregano leaves
In a blender, blitz all the ingredients for the dressing together, and set aside. In a large bowl, mix all the other ingredients. When you’re ready to serve, pour the dressing over the salad and toss well. Garnish with the fresh oregano leaves.
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