Pearl barley and black bean stew

Add a little olive oil to a large pan. Sauté the onion and garlic until soft. Add the cumin and paprika and leave to cook for a minute or so before adding the remaining ingredients except for the coriander and beans. Bring to the boil then lower the heat to a simmer. Leave to simmer for twenty minutes or until the barley and vegetables are cooked through. Add the beans and simmer for a further five minutes. Taste for seasoning and serve in wide bowls scattered with coriander.