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Ingredients
- ½ head of cauliflower
- ½tsp salt
- 20g mint, finely chopped
- 30g parsley, finely chopped
- 20g coriander, finely chopped
- Juice of ½ lemon
- 2tbs olive oil
- ½ red pepper, finely diced
- 2tbs barberries
Place the cauliflower and sea salt into the food processor and blitz until it reaches a couscous-like consistency. Place the mix in a clean, dry tea towel and squeeze over the sink to remove any excess moisture. Put it into a bowl along with the finely chopped herbs, pepper and barberries. Drizzle with lemon juice and olive oil, then fluff everything together with a fork to mix. Taste for seasoning before serving.
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