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Ingredients
- 50ml olive oil
- Big knob (40g) ginger, peeled
- Juice of 1 lemon
- 15g mint
- salt and pepper
The dressing is made by whizzing the ingredients together in a food processor or blender until it’s smooth. Season it well before pouring it over the salad and tossing everything around.
Food cooked and styled by Domini Kemp and Gillian Fallon
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