Grilled peaches with honey thyme mascarpone cream

1 Grill the peaches over a medium heat until soft and nicely charred (approximately six or seven minutes).

2 In a mixing bowl whisk the mascarpone with the thyme leaves, vanilla extract, lime zest and honey.

3 Toast the almonds on a skillet on the grill and roughly chop.

To serve

1 Slice the grilled peaches into segments and pile on top of the mascarpone.

2 Sprinkle the almonds over the peaches and grate over the white chocolate, crumble the biscuits on top.