Beef Stroganoff

1 Melt the butter in a large frying pan over a medium heat, add the paprika and onions.

2 Cook slowly until the onions are soft. Add the mushrooms, stir to coat in the butter and paprika and fry for three minutes. Transfer to a bowl and keep them warm.

3 Using the same frying pan, pour in the oil and increase the heat. Add the beef. Fry quickly and season with salt and pepper. Cook for just over a minute, pour the brandy over it and then transfer to a plate.

4 Return the onion and mushrooms to the pan. Pour the cream in and add the mustard. Bring to the boil and simmer for a minute until thickened.

5 Add the beef and heat gently. Stir in the lemon juice and parsley. Taste for seasoning.