Alternative mince pie filling

Combine the fruit with the sugar, butter, sherry, orange zest, cinnamon and nutmeg in a heavy-based saucepan and put on a gentle heat for a few minutes until the butter melts and the fruit softens slightly in the buttery syrup. Bring to a gentle simmer and simmer for a minute or two. Remove from the heat and allow to cool. Store in the fridge until needed.