Cull of Ireland’s dairy cattle for climate targets should be ‘voluntary’, farmers say

Any plan to cull Ireland’s dairy herd must be voluntary, the Irish Creamery Milk Suppliers Association has warned.

Pat McCormack told Newstalk Breakfast that “if there is to be a scheme, it needs to be a voluntary scheme. That’s absolutely critical because there’s no point in culling numbers from an individual who has borrowed on the back of a huge financial commitment on the back of achieving a certain target that’s taken from under him.

Up to 65,000 dairy cows a year could be culled as the Government moves to bring the agriculture sector in line with climate targets, according to a report by the Irish Independent.

An internal Department of Agriculture briefing paper sought to find ways to help the sector “close the gap” on emissions.

Dramatic shifts in extreme weather conditions likely to affect sleep patterns, study finds

---

Ryan says updated climate plan will show there are shortfalls in some emissions targets

---

Irish winters could drop to -15 degrees in ‘runaway climate change’ scenario, reports find

---

SUVs adding 20% to energy emissions growth globally - IEA

---

But Mr McCormack said farmers should be brought along in any change in strategy and were willing to play their role in the “environmental journey” ahead.

“We should be investing in an infrastructure that can deliver from a scientific perspective. And we know low emissions are better and we should be continuing to invest in further science and research because that’s absolutely critical as we move forward,” he said.

“This isn’t a start. This isn’t the end. This is an environmental journey and agriculture can play a significant role there.” Farmers are willing to do their part from an environmental impact perspective, but it was important to acknowledge that the current dairy herd was at the same level as it was 30 years ago, said Mr McCormack.

Numbers had fallen due to quotas more than 10 years ago, but had risen again in the past number of years.

Mr McCormack said that if a cull were to be introduced and it was voluntary, then some farmers would refuse while others would exit the dairy sector. Equally there were farmers in other sectors who would also like the opportunity to reduce or to exit and that opportunity was not being afforded to them, which was “a huge disappointment”.